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Linguine with White Clam Sauce II Recipe

Recipe by: 106a802496d678ba

"A light clam sauce served over linguini noodles. Healthy, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  • 2In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
  • 3Toss cooked and drained linguini pasta with the clam sauce and serve warm.
Ingredients
  • 5 servings
  • 545 cals
  • 1 (12 ounce) package linguini pasta
  • 3 (8 ounce) cans minced clams, with juice
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 3/4 cup chopped parsley
  • 2 tablespoons white wine
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    545
    27%
  • Fat:
    15.1
    23%
  • Carbs:
    56.9
    18%
  • Protein:
    43.6
    87%
  • Cholesterol:
    90
    30%

Based on a 2,000 calorie diet

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