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Linguine and Clam Sauce Recipe

Recipe by: 106a802496d678ba

"This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • 2In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
  • 3Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
Ingredients
  • 5 servings
  • 624 cals
  • 1 pound linguini pasta
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 4 cloves crushed garlic
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    624
    31%
  • Fat:
    24.1
    37%
  • Carbs:
    70.9
    23%
  • Protein:
    32
    64%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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