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Almost No Fat Banana Bread Recipe

Recipe by: Allison

"This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook55 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • 2In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  • 3Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 127 cals
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 egg whites
  • 1 cup banana, mashed
  • 1/4 cup applesauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    127
    6%
  • Fat:
    0.2
    < 1%
  • Carbs:
    29.5
    10%
  • Protein:
    2.4
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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