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Honeydew Blueberry Soup Recipe

Recipe by: 106a802496d678ba

"A cold soup of honeydew and blueberries. Top with whipped topping, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In45 m
  • 1Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  • 2To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
Ingredients
  • 6 servings
  • 176 cals
  • 1 honeydew melon
  • 1 pint blueberries
  • 6 oatmeal cookies
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    3.2
    5%
  • Carbs:
    37.7
    12%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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