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Swan's Summer Soup Recipe

Recipe by: 106a802496d678ba

"This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Using a juicer, extract the juice of the 4 large tomatoes.
  • 2In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.
Ingredients
  • 2 servings
  • 289 cals
  • 4 large tomatoes
  • 1 avocado - peeled, pitted and diced
  • 1/2 cup fresh corn kernels
  • 2 tomatoes, diced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    16.2
    25%
  • Carbs:
    36.8
    12%
  • Protein:
    7.9
    16%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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