Eggnog Cheesecake III Recipe

Recipe by: 106a802496d678ba

"This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes."

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook55 m
Ready In1 h 25 m

1Preheat oven to 325 degrees F (165 degrees C).
2In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
3Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
4Preheat oven to 425 degrees F (220 degrees C).
5In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
6Bake in preheated oven for 10 minutes.
7Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.