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Sweet Blueberry Cream Cheese Pie Recipe

Recipe by: KAREN1961

"This is a crowd pleaser. Easy to make, but needs to be chilled for several hours."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In3 h 55 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
  • 3Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
  • 4Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
  • 5Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.
Ingredients
  • 8 servings
  • 631 cals
  • 1 cup all-purpose flour
  • 3/4 cup chopped pecans
  • 1/2 cup margarine, melted
  • 4 cups blueberries
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    631
    32%
  • Fat:
    33
    51%
  • Carbs:
    79.1
    26%
  • Protein:
    9.2
    18%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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