SEARCH
More 5 Photos

Mississippi Mud Pie I Recipe

Recipe by: MARBALET

"Very easy and deliciously creamy!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
  • 2Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  • 3Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Ingredients
  • 12 servings
  • 440 cals
  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, softened
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 3/4 cup white sugar
  • 8 ounces cream cheese, softened
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 3 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    24.1
    37%
  • Carbs:
    52.5
    17%
  • Protein:
    5
    10%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like