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Smoked Paprika Vinaigrette Recipe

Recipe by: DC Girly Girl

"This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.
Ingredients
  • 12 servings
  • 116 cals
  • 1/2 cup red wine vinegar
  • 1/3 cup honey
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon lime juice
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons smoked paprika
  • 1 clove garlic
  • 2 tablespoons chopped onion
  • 1/4 teaspoon oregano
  • 1 pinch white sugar (optional)
  • 1/2 cup olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    9.1
    14%
  • Carbs:
    9.4
    3%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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