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Easy Pancakes Recipe

Recipe by: 106a802496d678ba

"This recipe doesn't require much thought early in the morning, and tastes great!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  • 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Ingredients
  • 4 servings
  • 247 cals
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    9.6
    15%
  • Carbs:
    33.5
    11%
  • Protein:
    6.8
    14%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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