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Matcha Green Tea Chocolate Chip Cookies Recipe

Recipe by: bitterSw33eT

"Fun twist to the original chocolate chip cookie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  • 2Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
  • 3Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  • 4Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Ingredients
  • 24 servings
  • 210 cals
  • 2 cups all-purpose flour
  • 1 tablespoon green tea powder (matcha)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 3/4 cup unsalted butter, melted
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups white chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    11%
  • Fat:
    10.2
    16%
  • Carbs:
    27.6
    9%
  • Protein:
    2.3
    5%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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