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Chocolate Macadamia Nut and White Chocolate Chip Cookies Recipe

Recipe by: 106a802496d678ba

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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
  • 2Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
  • 3Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
  • 4Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
Ingredients
  • 24 servings
  • 194 cals
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 3/4 cup chopped macadamia nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    11.2
    17%
  • Carbs:
    22.5
    7%
  • Protein:
    2.5
    5%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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