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Chocophiles Recipe

Recipe by: DARBYANNE

"An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  • 2Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
  • 3Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
  • 4Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
Ingredients
  • 18 servings
  • 264 cals
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 (2 ounce) packages liquid unsweetened baker's chocolate
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1 1/4 cups semi-sweet chocolate chips
  • 1/4 cup milk chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    14.5
    22%
  • Carbs:
    33.2
    11%
  • Protein:
    3.9
    8%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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