SEARCH
More 1 Photos

Perfect Baked Poutine Recipe

Recipe by: DrinnanL

"Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs ..."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.
  • 3Line a cookie sheet with foil; lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl.
  • 4Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low; simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken.
  • 5Layer cheese curds over fries and top with prepared gravy.
Footnotes
  • Cook's Note:
  • Substitute low-sodium beef or vegetable broth instead of the chicken broth if desired.
Ingredients
  • 6 servings
  • 405 cals
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 5 red potatoes, scrubbed and cut into wedges
  • 2 (.75 ounce) packets brown gravy mix
  • 2 cups low-sodium chicken broth
  • 2 cups cheese curds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    405
    20%
  • Fat:
    23.1
    35%
  • Carbs:
    33.7
    11%
  • Protein:
    16.7
    33%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like