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Harmon's Brunswick Stew Recipe

Recipe by: charles harmon

"This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In35 m
  • 1Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
  • 2Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
  • 3Cook on High until hot, at least 30 minutes.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 7 servings
  • 370 cals
  • 1 tablespoon butter, or as needed
  • 1 large onion, chopped
  • 2 (16.5 ounce) cans cream-style corn
  • 2 (14.5 ounce) cans crushed tomatoes
  • 2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
  • 1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
  • 1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon hot sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    370
    19%
  • Fat:
    12.7
    20%
  • Carbs:
    37.9
    12%
  • Protein:
    30
    60%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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