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Best No-Bean Chili Recipe

Recipe by: Bob

"Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h 10 m
  • Ready In2 h 25 m
  • 1Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
  • 2Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
  • 3Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
  • 4Reduce heat to Low and cook for 2 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 449 cals
  • 1 cup strong brewed coffee
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (12 fluid ounce) can or bottle porter-style beer
  • 2 (6 ounce) cans tomato paste
  • 1 cup beef broth
  • 1/2 cup brown sugar
  • 1/4 cup ketchup-style chili sauce (such as Heinz®)
  • 1/4 cup chopped jalapeno peppers
  • 1 tablespoon ground cumin
  • 1 tablespoon cocoa powder
  • 2 teaspoons ground ancho chile powder
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 2 pounds extra lean ground beef
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1/2 cup cornmeal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    449
    22%
  • Fat:
    18
    28%
  • Carbs:
    40.8
    13%
  • Protein:
    29
    58%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

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