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Beef Curry Soup Recipe

Recipe by: CORWYNN DARKHOLME

"This enticing soup originated in South Africa with the curry spice influence of the North."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  • 2Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  • 3Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!
Ingredients
  • 6 servings
  • 382 cals
  • 1 pound cubed beef stew meat
  • 2 onions, chopped
  • 2 tablespoons margarine
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    382
    19%
  • Fat:
    21.3
    33%
  • Carbs:
    20.5
    7%
  • Protein:
    25.8
    52%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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