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Kalamata Olive Tapenade Recipe

Recipe by: TERESITA79

"An olive tapenade without anchovies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 81 cals
  • 3 cloves garlic, peeled
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    81
    4%
  • Fat:
    7.9
    12%
  • Carbs:
    2.5
    < 1%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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