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Blue Cheese and Pear Tartlets Recipe

Recipe by: BOLLIVEB

"Tasty, hot appetizers that take little time to prepare but will impress your guests!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Pre-bake phyllo shells according to package directions. Set aside to cool.
  • 2Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  • 3Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 15 servings
  • 60 cals
  • 4 ounces blue cheese, crumbled
  • 1 ripe pear - peeled, cored, and chopped
  • 2 tablespoons light cream
  • ground black pepper to taste
  • 1 (2.1 ounce) package mini phyllo tart shells
Nutrition

Amount per serving ( 5 total)

  • Calories:
    60
    3%
  • Fat:
    3.6
    5%
  • Carbs:
    4.5
    1%
  • Protein:
    2.2
    4%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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