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Tuscan Cream Cheese Spread Recipe

Recipe by: HOFFIUS

"A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  • 2Add green onions, tomatoes, parsley and chives; gently mix together.
  • 3Refrigerate for several hours or overnight to blend flavors; serve.
Ingredients
  • 6 servings
  • 365 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/3 cup chopped black olives
  • 8 green onions, chopped
  • 3 ounces sun-dried tomatoes, softened and chopped
  • 1/4 cup chopped parsley
  • 1 tablespoon chopped fresh chives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    365
    18%
  • Fat:
    27.4
    42%
  • Carbs:
    20.8
    7%
  • Protein:
    11.4
    23%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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