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Dill, Feta and Garlic Cream Cheese Spread Recipe

Recipe by: 106a802496d678ba

"A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Ingredients
  • 24 servings
  • 91 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package feta cheese, crumbled
  • 3 cloves garlic, peeled and minced
  • 2 tablespoons chopped fresh dill
Nutrition

Amount per serving ( 5 total)

  • Calories:
    91
    5%
  • Fat:
    8.5
    13%
  • Carbs:
    1
    < 1%
  • Protein:
    2.8
    6%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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