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Scottie's Chicken Tortilla Soup Recipe

Recipe by: SLCLARK

"This is an easy delight to spice up any occasion. Use as a main course or a spicy delicious start."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook2 h
  • Ready In2 h 20 m
  • 1Combine the chicken broth, corn, black beans, beef bouillon, broccoli, and tomatoes in a large pot over medium heat.
  • 2While the broth mixture simmers, heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp. Remove from skillet and drain on paper towels. Pour 2 tablespoons olive oil into the skillet. Once the oil is hot, add the chicken; cook and stir until cooked through, about 5 minutes. Stir in the lime juice, tequila, onion powder, garlic salt, cayenne pepper, and Cajun seasoning; cook another 2 minutes.
  • 3Transfer the chicken mixture to the pot with the broth mixture. Cook on medium 45 minutes; reduce heat to low and simmer another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.
Ingredients
  • 8 servings
  • 347 cals
  • 1 (49.5 fluid ounce) can chicken broth
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (14 ounce) can black beans, drained
  • 1 cube beef bouillon
  • 3/4 cup chopped broccoli
  • 1 (28 ounce) can stewed tomatoes (crushed)
  • 2 tablespoons olive oil
  • 8 corn tortillas, cut into 1-inch strips
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 2 tablespoons lime juice
  • 1 tablespoon tequila
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon cayenne pepper
  • 2 tablespoons Cajun seasoning
  • 1 cup shredded white Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    347
    17%
  • Fat:
    14.3
    22%
  • Carbs:
    39.4
    13%
  • Protein:
    17.5
    35%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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