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Buttermilk Pie I Recipe

Recipe by: 106a802496d678ba

"Delicate custard pie - one you will love!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
  • 2Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.
Ingredients
  • 8 servings
  • 353 cals
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 cups buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    15.7
    24%
  • Carbs:
    47.6
    15%
  • Protein:
    6.2
    12%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

6 Photos in the recipe
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