SEARCH
More 2 Photos

Buttermilk Cornbread Muffins Recipe

Recipe by: 106a802496d678ba

"Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
  • 3Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.
Ingredients
  • 12 servings
  • 135 cals
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3/4 cup lowfat buttermilk
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    135
    7%
  • Fat:
    3.7
    6%
  • Carbs:
    22.6
    7%
  • Protein:
    3.5
    7%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like