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6 Can Chicken Tortilla Soup Recipe

Recipe by: Julie Anna

"Awesome, must try food."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 272 cals
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can chicken broth
  • 1 (14 ounce) can whole kernel corn
  • 1 (12.5 fl oz) can chicken chunks, drained
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    272
    14%
  • Fat:
    8.6
    13%
  • Carbs:
    29.8
    10%
  • Protein:
    20.6
    41%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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