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Easy Tortilla Soup Recipe

Recipe by: SIKES

"A friend passed this on to me. It is wonderful besides being so easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Ingredients
  • 2 servings
  • 977 cals
  • 2 (10.5 ounce) cans condensed chicken and rice soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (8 ounce) can tomato sauce
  • 8 ounces tortilla chips
  • 4 ounces shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    977
    49%
  • Fat:
    50.2
    77%
  • Carbs:
    103.6
    33%
  • Protein:
    34
    68%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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