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Sweet Sour Cream Baked Chicken Recipe

Recipe by: 106a802496d678ba

"Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
  • 3Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
  • 4Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Ingredients
  • 5 servings
  • 428 cals
  • 1 egg
  • 1 (8 ounce) container sour cream
  • 6 graham crackers
  • 1 teaspoon dried rosemary
  • 1 cup dry bread crumbs
  • 1 cup all-purpose flour
  • 4 skinless, boneless chicken breast halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    428
    21%
  • Fat:
    14
    21%
  • Carbs:
    43.2
    14%
  • Protein:
    30.5
    61%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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