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Orange Sunshine Cake Recipe

Recipe by: PERRAULT46

"Orange cake with pineapple frosting - perfect for spring!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
  • 2Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
  • 3To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Ingredients
  • 36 servings
  • 156 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 2 teaspoons orange extract
  • 1 (11 ounce) can mandarin orange segments
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) can crushed pineapple, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    7.7
    12%
  • Carbs:
    20.8
    7%
  • Protein:
    1.5
    3%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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