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Cocktail Meatballs IV Recipe

Recipe by: jhibbard

"This is an extremely easy appetizer that keeps them coming back for seconds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
  • 2Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
  • 3Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
Ingredients
  • 6 servings
  • 601 cals
  • 2 pounds ground beef
  • 10 ounces grape jelly
  • 1/4 cup chili sauce
  • 2 tablespoons prepared mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    601
    30%
  • Fat:
    40.4
    62%
  • Carbs:
    33.4
    11%
  • Protein:
    25.7
    51%
  • Cholesterol:
    129
    43%

Based on a 2,000 calorie diet

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