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Chicken In Sour Cream Recipe

Recipe by: 106a802496d678ba

"This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 10 m
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • 3Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • 4Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Ingredients
  • 4 servings
  • 636 cals
  • 1 tablespoon vegetable oil
  • 8 chicken thighs
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper
  • 1 pinch paprika
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    636
    32%
  • Fat:
    48.8
    75%
  • Carbs:
    12.6
    4%
  • Protein:
    36.1
    72%
  • Cholesterol:
    183
    61%

Based on a 2,000 calorie diet

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