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Sour Cream Lemon Pie Recipe

Recipe by: 106a802496d678ba

"This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 30 m
  • Ready In11 h
  • 1In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
  • 2Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
  • 3Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Ingredients
  • 8 servings
  • 340 cals
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup sour cream
  • 3 egg yolks
  • 1/4 cup butter
  • 1 1/2 teaspoons lemon zest
  • 1/4 cup lemon juice
  • 1 (9 inch) pie crust, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    340
    17%
  • Fat:
    16.9
    26%
  • Carbs:
    43.2
    14%
  • Protein:
    5
    10%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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