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Maryland Crab Cakes II Recipe

Recipe by: Bea Gassman

"Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven broiler.
  • 2Mix together crabmeat, bread crumbs, parsley, salt and pepper.
  • 3Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
  • 4Broil for 10 to 15 minutes, until lightly brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 211 cals
  • 1 pound crabmeat, shredded
  • 1 1/2 tablespoons dry bread crumbs
  • 2 teaspoons chopped fresh parsley
  • salt and pepper to taste
  • 1 egg
  • 1 1/2 tablespoons mayonnaise
  • 1/2 teaspoon ground dry mustard
  • 1 dash hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    211
    11%
  • Fat:
    13
    20%
  • Carbs:
    2.6
    < 1%
  • Protein:
    20.1
    40%
  • Cholesterol:
    185
    62%

Based on a 2,000 calorie diet

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