SEARCH
More 10 Photos

Cranberry Orange Bread Recipe

Recipe by: LaurasFaves

"This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • 2Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 8 servings
  • 312 cals
  • 2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, cut into small chunks
  • 3/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 egg, beaten
  • 1 cup chopped cranberries
  • 1/2 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    312
    16%
  • Fat:
    11.5
    18%
  • Carbs:
    48.2
    16%
  • Protein:
    5.4
    11%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like