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Blue Cheese Ball Recipe

Recipe by: LOONEYPROFESSOR

"Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In8 h 10 m
  • 1In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • 2The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 207 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    207
    10%
  • Fat:
    19.4
    30%
  • Carbs:
    2.5
    < 1%
  • Protein:
    6.8
    14%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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