2In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
3Bake in preheated oven for 20 minutes, or until heated through and browned.
Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
11 servings
259 cals
1 (10 ounce) package frozen chopped spinach, thawed and drained
