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Tender Onion Baked Chicken Recipe

Recipe by: Kim in Oklahoma

"Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook40 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
  • 3Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 270 cals
  • 10 chicken breast tenderloins or strips
  • 1/4 cup margarine, melted
  • salt and pepper to taste
  • 1 (1 ounce) envelope dry onion soup mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    270
    14%
  • Fat:
    13.1
    20%
  • Carbs:
    4.5
    1%
  • Protein:
    32.3
    65%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

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