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Egg Fried Rice Recipe

Recipe by: 106a802496d678ba

"Quick and easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  • 2Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  • 3Stir in the cooked rice, mix well and sprinkle with pepper.
Ingredients
  • 4 servings
  • 145 cals
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • 1/2 onion, finely chopped
  • 1/2 cup green beans
  • 1 egg, lightly beaten
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    145
    7%
  • Fat:
    2.7
    4%
  • Carbs:
    24.6
    8%
  • Protein:
    4.9
    10%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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