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Warm Blue Cheese Dip with Garlic and Bacon Recipe

Recipe by: CSPALAIKA

"Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • 2Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • 3Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • 4Bake covered in the preheated oven 30 minutes, or until lightly browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 14 servings
  • 155 cals
  • 7 slices bacon
  • 2 cloves garlic, peeled and minced
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup half-and-half
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons chopped fresh chives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    14.7
    23%
  • Carbs:
    1.1
    < 1%
  • Protein:
    4.7
    9%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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