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Mocha Coconut Ice Cream Recipe

Recipe by: cheesemite

"This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In1 h
  • 1Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.
  • 2Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.
  • 3Freeze in ice cream maker according to manufacturer's instructions.
Footnotes
  • Cook's Note:
  • You can make this recipe up to a day ahead through Step 2, then keep the mixture cold in the refrigerator until ready to freeze.
Ingredients
  • 8 servings
  • 383 cals
  • 10 ounces dark chocolate, broken into pieces
  • 2 (14 ounce) cans coconut milk
  • 3 tablespoons strong brewed coffee
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    383
    19%
  • Fat:
    32.4
    50%
  • Carbs:
    23.9
    8%
  • Protein:
    3.9
    8%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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