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Easy Sweet Cream Ice Cream Recipe

Recipe by: Zero

"Just like what you get at Cold Stone Creamery®, Maggie Moo's®, or Marble Slab Creamery. Only better because it's homemade, and a whole lot cheaper. It's great on it's own, but you can also top it off with cookies, fruit, candy pieces, or whatever else you like. You will need an ice cream maker for this."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In2 h 5 m
  • 1Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
  • 2Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Footnotes
  • Cook's Note:
  • The ice cream is ready to eat after your machine is done churning it. It will have a soft consistency and it will melt fast. If you prefer a firmer ice cream, place it into an air-tight container, and leave it in your freezer for several hours. Overnight is best.
Ingredients
  • 8 servings
  • 263 cals
  • 2 cups whole milk
  • 3/4 cup white sugar
  • 1 1/2 cups heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    263
    13%
  • Fat:
    18.5
    28%
  • Carbs:
    22.7
    7%
  • Protein:
    2.9
    6%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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