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Sweetened Condensed Milk for Snow Ice Cream Recipe

Recipe by: Lyn Olgin

"I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In1 h
  • 1Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
  • 2Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.
Ingredients
  • 6 servings
  • 166 cals
  • 1/2 cup milk
  • 10 tablespoons powdered French vanilla-flavored coffee creamer
  • 3/4 cup white sugar
  • 24 cups clean fresh snow, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    166
    8%
  • Fat:
    3.3
    5%
  • Carbs:
    33.3
    11%
  • Protein:
    0.7
    1%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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