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Perogie Casserole Recipe

Recipe by: 106a802496d678ba

"This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h 30 m
  • Cook45 m
  • Ready In2 h 15 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  • 3Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
  • 4Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
  • 5In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
  • 6Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.
Ingredients
  • 7 servings
  • 1140 cals
  • 12 lasagna noodles
  • 5 pounds potatoes
  • 4 cups shredded Cheddar cheese
  • 4 cups cottage cheese
  • 2 eggs
  • salt and pepper to taste
  • 1 pound bacon, sliced
  • 2 onions, chopped
  • 2 tablespoons margarine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1140
    57%
  • Fat:
    62.2
    96%
  • Carbs:
    92.9
    30%
  • Protein:
    53.9
    108%
  • Cholesterol:
    184
    61%

Based on a 2,000 calorie diet

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