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Easy Chocolate Ice Cream Recipe

Recipe by: 106a802496d678ba

"Combine three ingredients and freeze -- what could be simpler?"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In6 h 20 m
  • 1Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 288 cals
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 2 cups heavy cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    288
    14%
  • Fat:
    17.7
    27%
  • Carbs:
    29.7
    10%
  • Protein:
    3.7
    7%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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