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Pumpkin Bars with Cream Cheese Frosting Recipe

Recipe by: WeibellMommy

"Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In1 h 45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
  • 2Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
  • 3Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
  • 4Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
  • 5Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 16 servings
  • 578 cals
  • cooking spray
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar
  • 1 pinch ground cinnamon, for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    578
    29%
  • Fat:
    31.7
    49%
  • Carbs:
    71.3
    23%
  • Protein:
    4.7
    9%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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