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Pistachio Cream Cheese Fingers Recipe

Recipe by: IRENED

"These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook12 m
  • Ready In1 h 45 m
  • 1In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
  • 2Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
  • 3Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
  • 4In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.
Ingredients
  • 100 servings
  • 51 cals
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 (1 ounce) squares semisweet chocolate
  • 1 teaspoon shortening
Nutrition

Amount per serving ( 5 total)

  • Calories:
    51
    3%
  • Fat:
    3
    5%
  • Carbs:
    5.6
    2%
  • Protein:
    0.6
    1%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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