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Sour Cream Cheese Casserole Recipe

Recipe by: 106a802496d678ba

"This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  • 4Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Ingredients
  • 6 servings
  • 382 cals
  • 4 skinless, boneless chicken breast halves - cooked and cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (8 ounce) package cream cheese
  • 1/2 cup sour cream
  • 1 cup crushed buttery round crackers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    382
    19%
  • Fat:
    24.7
    38%
  • Carbs:
    14.3
    5%
  • Protein:
    24.7
    49%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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