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Easy Sour Cream Cheesecake Recipe

Recipe by: SBDEVENEY

"This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
  • 3Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Ingredients
  • 12 servings
  • 324 cals
  • 1 (9 inch) prepared shortbread pie crust
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    324
    16%
  • Fat:
    21.2
    33%
  • Carbs:
    28.1
    9%
  • Protein:
    5.1
    10%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

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