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Lemon Cream Cheese Frosting Recipe

Recipe by: 106a802496d678ba

"Great flavor and so creamy. Great on Daffodil cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
Ingredients
  • 15 servings
  • 236 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 5 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    8.3
    13%
  • Carbs:
    40.5
    13%
  • Protein:
    1.2
    2%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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