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Dip For The Stars Recipe

Recipe by: DANA COLE

"A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
  • 2Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
  • 3Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
Ingredients
  • 30 servings
  • 162 cals
  • 1 cup unsalted butter
  • 3/4 pound feta cheese, crumbled
  • 1 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 3 tablespoons dry vermouth
  • ground white pepper, to taste
  • 1/2 cup pine nuts, toasted
  • 1 cup chopped sun-dried tomatoes
  • 3/4 cup pesto sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    15.2
    23%
  • Carbs:
    2.9
    < 1%
  • Protein:
    4.2
    8%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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