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Warm Crab Parmesan Dip Recipe

Recipe by: NOELLE

"This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  • 3Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Ingredients
  • 40 servings
  • 88 cals
  • 1 (4.5 ounce) can crabmeat, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup sour cream
  • 4 cloves garlic, peeled and crushed (or to taste)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    88
    4%
  • Fat:
    8.4
    13%
  • Carbs:
    0.8
    < 1%
  • Protein:
    2.5
    5%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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